Magnum - TOSCANA

bolgheri bruciato guado al tasso magnum 2014 Alcohol  content 13.5%. Combination OF the following grape varieties: Cabernet Sauvignon (50%), Merlot (30%), Syrah AND other red varieties (20%). The wine aged about 10 months IN oak barrels AND 4 months IN bottle. Beautiful deep ruby ??colour, shaded edge. Good density. Intense aromas OF cherry, blackberry, raspberry, rose, balsamic hints OF eucalyptus, cedarwood, hints OF violet. IN the mouth it IS well structured WITH soft tannins, fresh-tasting, very good intensi More Info...

 bruciato magnum guado al tasso bolgheri  2020. Alcohol content 14% vol. Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. It ages about 8 months in barriques and 4 months in bottle. Dark ruby red colour. It has floral scents of rose, violet, notes of red berries, eucalyptus, spicy notes of vanilla. On the palate it is rich, with good structure and mouth-filling tannins. Long and rewarding finish. To be matched with lamb cooked with aromatic herbs.

guicciardini strozzi millanni magnum 1999 Alcohol content 13% vol. Made FROM 60% Sangiovese, 30% Cabernet Sauvignon AND 10% Merlot grapes. Ageing IN 50% new barriques FOR 12 months AND 6 months IN the bottle. Concentrated red garnet colour, WITH SOME bright ruby highlights. Excellent consistency. ON the nose, very elegant notes OF cherry AND black cherry jam, dried wild rose, sweet spices, tobacco, rhubarb, quina, roasted coffee, slight dry vegetal touch. Pleasant taste, FULL-bodied, WITH fine AND perfectly balanced tannins. Great ether More Info...

ruffino riserva ducale oro magnum bottle 1997 Alcohol content 13.5% vol. Made FROM 85% Sangiovese AND 15% Colorino, Cabernet Sauvignon AND Merlot grapes. The wine aged 6 months IN barriques, 30 months IN large casks AND a few months IN bottle. Intense garnet red colour WITH ruby shades. Good texture. The wine develops a very diverse range OF aromas: black cherry AND ripe berries, violet, dried Parma violet AND rose, sweet spices. Tertiary aromas OF leather AND tobacco start TO develop IN the palate. FULL-bodied AND well balanced wine, W More Info...

magnum brunello montalcino castello banfi 1997

Le stanze poliziano magnum 1998

magnum brunello di montalcino castelgiocondo1997

castello di ama chianti classico magnum  2006. Alcohol content 13%. Made FROM 80% Sangiovese AND 20% Merlot, Canaiolo, Malvasia Nera AND Cabernet grapes. The wine was aged FOR 12 months IN oak barrels OF which 20% were new. THEN it remained IN the bottle FOR a long TIME. Its colour IS  deep ruby/ garnet  red, very bright ON the rims. Intense nose WITH a beautiful complexity ranging FROM red fruit jam AND wild berries IN alcohol, red withered flowers, tobacco, sweet spices, topsoil. The palate IS round WITH silky tann More Info...

poggio rosso magnum san felice 1997

summus magnum castello banfi

le serre nuove magnum Ornellaia 2008 Alcohol content 14.5% vol. Made FROM 50% Merlot, 35% Cabernet Sauvignon, 9% Cabernet Franc AND 6% Petit Verdot grapes. The wine was aged IN oak barrels (25% new) FOR 18 months AND IN bottles FOR another 6 months. Intense ruby ​​colour WITH light tinges ON the edges. Warm AND sweet jelly scents OF berries AND black berry fruit, sweet spices, cocoa, balsamic hints, tobacco AND hints OF torrefaction. IN the mouth we feel great breadth AND roundness due TO its ripe AND s More Info...

chianti classico magnum bottle tenute marchese antinori  2001 Alcohol content 13.5% vol. Grape varieties: 90% Sangiovese, 10% Cabernet. After fermentation, the wine was aged IN barriques FOR about 14/16 months AND another 12 months IN the bottle. The colour IS garnet red WITH bright orange shades ON the edges. ON the nose, notes OF dark fruit jam AND bottle-ageing aromas: leather, mushrooms, sweet spices, ground, dried yellow flowers, tobacco, chocolate. IN the mouth, the body IS NOT particularly FULL, but it leaves a pleasant sens More Info...

modus ruffino magnum red wine 1997

vigorello wine magnum tuscany san felice  1997

camartina querciabella toscana igt magnum 2001 Alcohol content: 14% vol. Grapes variety: Sangiovese 50%, Cabernet Sauvignon 45% AND Syrah 5% WITH biodynamic cultivation. Ruby red colour WITH garnet hints, very lively AND concentrated. The wine has a good, clean smell OF ripe red AND black berry fruit, withered flowers, balsamic aromas, spicy notes OF licorice, ethereal hints, cigar tobacco, leather, cocoa, mineral tones. ON the palate the wine IS FULL-bodied, warm, WITH lively tannins AND a good freshness that balances the tas More Info...

le serre nuove Ornellaia magnum 2017